Skriv løs

… og se nu at få det sagt ordentligt

Archive for February 22nd, 2023

The Silver Spoon Kitchen

The Silver Spoon by Phaidon Press Editors and The Silver Spoon Kitchen

Reklame: Bogen kan købes på Amazon, verdens rigeste mands Internet butik.

“The quintessential cookbook.” – USA Today

The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone.

Il Cucchiaio d’Argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations.

Divided into eleven color‐coded chapters by course, The Silver Spoon is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani.”

1504 pages

Includes over 2,000 authentic Italian recipes

“It’s not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery. Lavish illustrations, a helpful glossary of cooking terms and a translation geared to the intelligent layout make The Silver Spoon both pleasant browsing and an accessible manual in the kitchen.” —The Wall Street Journal


Written by Donald

Wednesday, February 22, 2023 at 17:58 GMT+0000

Posted in Ord

Tagged with ,

Salsa agli spinaci

Link til websiden med denne opskrift,

To eat a nice bright green pasta you don’t necessarily have to use pesto, you can also prepare this simple spinach-based sauce.

Pasta with spinach sauce can also be a great way to introduce children to vegetables.


40 g. almonds

1 clove of garlic

2 salted anchovies

600 g. spinach

6 spoons of extra virgin olive oil

Salt to taste.

Spinach sauce – Salsa agli spinaci


Soak the almonds in hot water for about ten minutes and peel them.

Pound them well in the mortar adding a few tablespoons of water or blend them with a food processor.

Clean and wash the spinach, cook them in a pot without adding water. [without adding water?]

Pour the oil into a pan, add the desalted and boned anchovies, put on the heat and let them melt.

Add the spinach, the crushed garlic and salt to taste, cook for five minutes.

Blend everything with the food processor, put it back in the pan, add the previously prepared almond paste and thicken over low heat, stirring, until it reaches the right density.

Season the pasta with this sauce plus a handful of grated Parmesan and complete with a drizzle of raw oil.

Written by Donald

Wednesday, February 22, 2023 at 17:50 GMT+0000

Posted in Liv, Videnskab

Tagged with ,